Food recipes
Butterscotch Sauce
Butterscotch Sauce Ingredients: butter, without salt sugars, brown syrup, maple, canadian milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract Directions: Place butter, brown sugar and light Karo...
Butterscotch Sauce
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Place butter, brown sugar and light Karo syrup (corn syrup) into a saucepan.
Stirring constantly, bring to a boil.
Boil gently, stirring occasionally, until the mixture reaches the soft ball stage, 236 degrees Fahrenheit.
Remove from the heat and stir in vanilla and evaporated milk.
Beat with a mixer or run through the blender until smooth and creamy.
Serve hot or cold.
Makes about 3 cups.
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Place butter, brown sugar and light Karo syrup (corn syrup) into a saucepan.
Stirring constantly, bring to a boil.
Boil gently, stirring occasionally, until the mixture reaches the soft ball stage, 236 degrees Fahrenheit.
Remove from the heat and stir in vanilla and evaporated milk.
Beat with a mixer or run through the blender until smooth and creamy.
Serve hot or cold.
Makes about 3 cups.