Food recipes
Mary Ellen's Butter Baked Rice Recipe
Mary Ellen's Butter Baked Rice Recipe Ingredients: salt, table water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt butter, without salt soup, chicken broth or bouillon, dry nuts,...
Mary Ellen's Butter Baked Rice Recipe
Ingredients:
salt, table
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
soup, chicken broth or bouillon, dry
nuts, almonds
spices, garlic powder
parsley, fresh
Directions:
Mix salt and water bring to boil.
Pour water over rice and let stand for 1/2 hour.
Rinse rice with cool water; drain well.
Heat butter in skillet; add in rice and cook over medium heat till butter is almost absorbed (about 5 min).
Spread rice into a 1 qt casserole; sprinkle with garlic salt.
Pour chicken broth over rice.
Cover tightly; bake at 325 degrees for 45 to 50 min.
Add in parsley and almonds, fluff with a fork.
Bake uncovered 10 to 15 more min.
NOTE: This can be made a day ahead.
Prepare every thing as directed; chill.
When time to bake just add in 10 min to time.
Ingredients:
salt, table
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
soup, chicken broth or bouillon, dry
nuts, almonds
spices, garlic powder
parsley, fresh
Directions:
Mix salt and water bring to boil.
Pour water over rice and let stand for 1/2 hour.
Rinse rice with cool water; drain well.
Heat butter in skillet; add in rice and cook over medium heat till butter is almost absorbed (about 5 min).
Spread rice into a 1 qt casserole; sprinkle with garlic salt.
Pour chicken broth over rice.
Cover tightly; bake at 325 degrees for 45 to 50 min.
Add in parsley and almonds, fluff with a fork.
Bake uncovered 10 to 15 more min.
NOTE: This can be made a day ahead.
Prepare every thing as directed; chill.
When time to bake just add in 10 min to time.