Velvet Frosting

Velvet Frosting

Ingredients:
shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
vanilla extract

Directions:
In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for 1 minute.
Add the confectioners sugar in three batches, beating after each addition.
Add the rice milk, lemon juice, and vanilla.
Beat on medium speed until smooth, creamy, and fluffy, about 5 minutes.