Food recipes
Kentucky Biscuits
Kentucky Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table sugars, granulated butter, w...
Kentucky Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.
Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
Mix in the buttermilk.
Turn out onto a lightly floured surface, and knead 2 minutes.
Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections.
Do not separate.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean.
Separate into biscuits, and serve hot.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.
Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
Mix in the buttermilk.
Turn out onto a lightly floured surface, and knead 2 minutes.
Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections.
Do not separate.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean.
Separate into biscuits, and serve hot.