(Bread Machine) 2 Lb. Traditional White Bread

(Bread Machine) 2 Lb. Traditional White Bread

Ingredients:
water, bottled, generic
oil, canola
salt, table
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry

Directions:
Measure and add liquid ingredients to the baking pan.
Measure and add dry ingredients (except yeast) to the baking pan.
Sprinkle the yeast on top of the flour.
Snap the baking pan into the breadmaker and close the lid.
Choose the "Basic" setting.
Choose the "Light" crust color setting.
Press start.
Remove the baking pan after about 55 minutes of the baking period.
Gently shake the bread loaf out of the baking pan onto a cooling rack.
If necessary, remove the kneading blade from the loaf.
Be careful, it is hot!
Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.