Food recipes
Moroccan Couscous
Moroccan Couscous
Ingredients:
orange juice, raw
couscous, dry
dates, deglet noor
raisins, seeded
nuts, almonds
spices, cinnamon, ground
Directions:
Bring juice and 1 cup water to a boil in a small pot.
Remove from heat.
Stir in couscous and allow to sit covered for 5 minutes.
Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes.
Add cooked couscous.
Mix well and serve warm.
Ingredients:
orange juice, raw
couscous, dry
dates, deglet noor
raisins, seeded
nuts, almonds
spices, cinnamon, ground
Directions:
Bring juice and 1 cup water to a boil in a small pot.
Remove from heat.
Stir in couscous and allow to sit covered for 5 minutes.
Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes.
Add cooked couscous.
Mix well and serve warm.
Printed from https://recipe.bluelayer.org/recipe/22086/moroccan-couscous