Food recipes
Maple Pecan Glaze
Maple Pecan Glaze
Ingredients:
cream, whipped, cream topping, pressurized
syrup, maple, canadian
nuts, pecans
Directions:
In medium-sized saucepan, combine whipping cream and maple syrup.
Bring to a boil.
Boil rapidly 15 to 20 minutes or until slightly thickened, stirring occasionally.
Stir in chopped pecans.
Cover and chill until served if not using immedeately.
Stir before serving.
Ingredients:
cream, whipped, cream topping, pressurized
syrup, maple, canadian
nuts, pecans
Directions:
In medium-sized saucepan, combine whipping cream and maple syrup.
Bring to a boil.
Boil rapidly 15 to 20 minutes or until slightly thickened, stirring occasionally.
Stir in chopped pecans.
Cover and chill until served if not using immedeately.
Stir before serving.
Printed from https://recipe.bluelayer.org/recipe/22050/maple-pecan-glaze