Food recipes
New Orleans Black Muffins
New Orleans Black Muffins Ingredients: water, bottled, generic molasses milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriche...
New Orleans Black Muffins
Ingredients:
water, bottled, generic
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans
Directions:
In a medium-size bowl combine the hot water and molasses, stirring until well blended.
Stir in the milk until blended.
In a large bowl sift together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix.
Spoon into 12 greased muffin cups.
Bake at 300F until done, 45 minutes to about 1 hour.
Remove from pan immediately and serve while hot.
Ingredients:
water, bottled, generic
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans
Directions:
In a medium-size bowl combine the hot water and molasses, stirring until well blended.
Stir in the milk until blended.
In a large bowl sift together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix.
Spoon into 12 greased muffin cups.
Bake at 300F until done, 45 minutes to about 1 hour.
Remove from pan immediately and serve while hot.