Food recipes
Buttermilk
Buttermilk Ingredients: milk, buttermilk, fluid, cultured, lowfat milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Add buttermilk and milk to a clean glass quart jar. Cover. Let sit in a warm pla...
Buttermilk
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Add buttermilk and milk to a clean glass quart jar.
Cover.
Let sit in a warm place for about 14 hours; the time will vary depending on how warm your house is and it can take as long as 24 hours.
Check every few hours after the first 12 - 14.
When buttermilk reaches a nice thick consistency, place in fridge to cool down and store.
From this culture you can continue to make your own continuous supply of buttermilk.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Add buttermilk and milk to a clean glass quart jar.
Cover.
Let sit in a warm place for about 14 hours; the time will vary depending on how warm your house is and it can take as long as 24 hours.
Check every few hours after the first 12 - 14.
When buttermilk reaches a nice thick consistency, place in fridge to cool down and store.
From this culture you can continue to make your own continuous supply of buttermilk.