Food recipes
Lemonade
Lemonade Ingredients: sugars, granulated water, bottled, generic lemon juice, raw water, bottled, generic Directions: Make a simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved...
Lemonade
Ingredients:
sugars, granulated
water, bottled, generic
lemon juice, raw
water, bottled, generic
Directions:
Make a simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved.
While the sugar is dissolving, juice 4 to 6 lemons, enough for one cup of juice.
Add the juice and sugar water to a pictcher.
Add 3 to 4 cups of cold water.
Refrigerate 30 to 40 minutes.
If too sweet, add a little more straight lemon juice.
Serve with ice and sliced lemons
Ingredients:
sugars, granulated
water, bottled, generic
lemon juice, raw
water, bottled, generic
Directions:
Make a simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved.
While the sugar is dissolving, juice 4 to 6 lemons, enough for one cup of juice.
Add the juice and sugar water to a pictcher.
Add 3 to 4 cups of cold water.
Refrigerate 30 to 40 minutes.
If too sweet, add a little more straight lemon juice.
Serve with ice and sliced lemons