Food recipes
Homemade Graham Crackers
Homemade Graham Crackers Ingredients: wheat flour, white, all-purpose, unenriched spices, cinnamon, ground leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, ta...
Homemade Graham Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
honey
Directions:
Mix together flour, cinnamon, baking powder, soda, and salt.
Separately, mix the margarine and honey and then pour into the dry ingredients.
Mix well and drop onto a greased baking sheet.
Roll out to the corners with a rolling pin.
Bake for 10 minutes at 400 degrees.
Cut quickly when they come out of the oven.
Variation: drizzle chocolate sauce on top before baking.
Or sprinkle granola on top.
They are great with milk while slightly warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
honey
Directions:
Mix together flour, cinnamon, baking powder, soda, and salt.
Separately, mix the margarine and honey and then pour into the dry ingredients.
Mix well and drop onto a greased baking sheet.
Roll out to the corners with a rolling pin.
Bake for 10 minutes at 400 degrees.
Cut quickly when they come out of the oven.
Variation: drizzle chocolate sauce on top before baking.
Or sprinkle granola on top.
They are great with milk while slightly warm.