Food recipes
Sugar Hill Inn's Raisin Scones
Sugar Hill Inn's Raisin Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt raisi...
Sugar Hill Inn's Raisin Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
cream, fluid, heavy whipping
Directions:
Preheat oven to 425.
Add dry ingredients into a food processor and pulse.
Add butter, and pulse 15 times.
Add raisins or cranberries.
Transfer mixture to a mixing bowl.
Add cream.
Mix with spatula.
Turnout onto parchment paper.
Lightly knead.
To shape, press into a 9" round non-stick pan.
Remove dough from the mold and cut into 10 wedges.
Bake 12 - 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
cream, fluid, heavy whipping
Directions:
Preheat oven to 425.
Add dry ingredients into a food processor and pulse.
Add butter, and pulse 15 times.
Add raisins or cranberries.
Transfer mixture to a mixing bowl.
Add cream.
Mix with spatula.
Turnout onto parchment paper.
Lightly knead.
To shape, press into a 9" round non-stick pan.
Remove dough from the mold and cut into 10 wedges.
Bake 12 - 15 minutes.