Candied Fennel Seeds Recipe

Candied Fennel Seeds Recipe

Ingredients:
spices, fennel seed
seeds, sunflower seed kernels, dried
sugars, granulated
water, bottled, generic
butter, without salt
leavening agents, baking soda
spices, fennel seed
spices, pepper, black

Directions:
Toast fennel seeds, lightly, in an ungreased skillet.
Transfer to a plate.
Add in sunflower seeds and set aside.
Place sugar, water, and butter in a heavy saucepan over low heat till sugar dissolves.
Increase heat and boil for 2 min or possibly till the liquid is thick and syrupy.
Remove from heat and add in baking soda, grnd fennel, pepper, toasted fennel seeds and sunflower seeds.
Mix rapidly to coat seeds with syrup.
Immediately pour the mix on a cookie sheet, pressing them lightly to separate them, but still clinging together in a bunch.
When completely cold, transfer into a tightly covered container and store in a cold and dry place.
Serve with coffee or possibly tea.
This recipe yields 1 1/2 c..