Pepper Pecans

Pepper Pecans

Ingredients:
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, red or cayenne
spices, pepper, black
nuts, pecans

Directions:
In a large heavy skillet, over a medium heat, warm the oil.
Stir in the sugar, salt, cayenne, and pepper.
Mix well, until sugar starts to melt.
Add the pecans and coat thoroughly.
Drain the pecans on a baking sheet and cool.
Store in an airtight container, in the refrigerator, for up to 2 weeks.