Caramel Cream Frosting

Caramel Cream Frosting

Ingredients:
sugars, granulated
sugars, granulated
butter, without salt
cream, fluid, heavy whipping

Directions:
Place 2 tablespoons sugar in a saucepan.
Cook over medium heat until sugar is dissolved and becomes golden brown in color.
Set aside.
Combine remaining 1 cup sugar, butter, and cream in a medium saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Stir in caramelized sugar, and return to a boil.
Cook for 2 minutes, stirring constantly.
Remove from heat.
Beat until frosting has a good spreading consistency.