Food recipes
Apricot Almond Spirals
Apricot Almond Spirals Ingredients: cheese, parmesan, hard butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched nuts, almonds spartan, real semi-sweet chocolate baking chips, sugars, gra...
Apricot Almond Spirals
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, brown
jams and preserves, apricot
Directions:
Line 2 rimless baking sheets with parchment paper or grease; set aside.
In a large bowl, beat the cream cheese with the butter until fluffy, then beat in the sugar.
Stir in the flour in 2 additions to make a soft dough.
Form the dough into a rectangle and cut into quarters.
Wrap each and refrigerate until firm, about 30 minutes.
To make the filling, combine the almonds, white chocolate and granulated and brown sugars in a small bowl and set aside.
On a lightly floured surface, roll out each quarter of the dough into a 12" x 8" rectangle.
Spread each with 2 tablespoons of jam and sprinkle with one-quarter of the nut mixture.
Starting at the long side, tightly roll up into a log.
Wrap and refrigerate until firm, about 1 hour.
Cut each log in 1/2" thick slices.
Arrange, 1/2" apart, on the prepared pans.
Bake in the centre of a 350 degree F oven until golden, about 20 minutes.
Transfer to racks and let cool.
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, brown
jams and preserves, apricot
Directions:
Line 2 rimless baking sheets with parchment paper or grease; set aside.
In a large bowl, beat the cream cheese with the butter until fluffy, then beat in the sugar.
Stir in the flour in 2 additions to make a soft dough.
Form the dough into a rectangle and cut into quarters.
Wrap each and refrigerate until firm, about 30 minutes.
To make the filling, combine the almonds, white chocolate and granulated and brown sugars in a small bowl and set aside.
On a lightly floured surface, roll out each quarter of the dough into a 12" x 8" rectangle.
Spread each with 2 tablespoons of jam and sprinkle with one-quarter of the nut mixture.
Starting at the long side, tightly roll up into a log.
Wrap and refrigerate until firm, about 1 hour.
Cut each log in 1/2" thick slices.
Arrange, 1/2" apart, on the prepared pans.
Bake in the centre of a 350 degree F oven until golden, about 20 minutes.
Transfer to racks and let cool.