Food recipes
Not Refried (but yummy, anyway) Beans
Not Refried (but yummy, anyway) Beans
Ingredients:
lard
beans, snap, green, raw
spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black
Directions:
Heat lard in a medium skillet over medium heat until hot.
Add the beans and cook for 5 minutes, stirring occasionally.
Mash the beans and stir in the remaining ingredients.
Add oil to skillet if necessary; cook and stir until smooth paste forms (about 5 minutes).
Ingredients:
lard
beans, snap, green, raw
spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black
Directions:
Heat lard in a medium skillet over medium heat until hot.
Add the beans and cook for 5 minutes, stirring occasionally.
Mash the beans and stir in the remaining ingredients.
Add oil to skillet if necessary; cook and stir until smooth paste forms (about 5 minutes).
Printed from https://recipe.bluelayer.org/recipe/21934/not-refried-but-yummy-anyway-beans