Food recipes
Vegetable Oil Pie Crust Recipe
Vegetable Oil Pie Crust Recipe Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated Directions: Spread above mix over the bottom of a 9" pie pan. Measure 1/2 c. oil and 2 Tbsp. lowfa...
Vegetable Oil Pie Crust Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
Directions:
Spread above mix over the bottom of a 9" pie pan.
Measure 1/2 c. oil and 2 Tbsp.
lowfat milk into a measuring c..
Blend.
Pour the liquid into the flour and stir with a fork to mix.
(Add in small amounts at a time.)
Push dough over to bottom of the pan, toward the sides, with fingers, as proportionately as you can.
Refrigeratefor an hour then fill or possibly bake for a one crust pie.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
Directions:
Spread above mix over the bottom of a 9" pie pan.
Measure 1/2 c. oil and 2 Tbsp.
lowfat milk into a measuring c..
Blend.
Pour the liquid into the flour and stir with a fork to mix.
(Add in small amounts at a time.)
Push dough over to bottom of the pan, toward the sides, with fingers, as proportionately as you can.
Refrigeratefor an hour then fill or possibly bake for a one crust pie.