Food recipes
Sweet Cream Biscuits
Sweet Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate cream, fluid, heavy whipping water, bottled, generic Di...
Sweet Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping
water, bottled, generic
Directions:
Preheat oven to 450.
Sift the flour, salt, and baking powder and place in large mixing bowl.
Stir in the cream with a fork, just until the flour is moistened.
Add water, if necessary, to get the proper consistency.
Knead on a lightly floured surface, about 10 times.
Roll out 3/4 inch thick.
Cut with a small floured cutter.
Bake on an ungreased baking sheet for 12 minutes or until golden brown.
Remove from oven and serve immediately.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping
water, bottled, generic
Directions:
Preheat oven to 450.
Sift the flour, salt, and baking powder and place in large mixing bowl.
Stir in the cream with a fork, just until the flour is moistened.
Add water, if necessary, to get the proper consistency.
Knead on a lightly floured surface, about 10 times.
Roll out 3/4 inch thick.
Cut with a small floured cutter.
Bake on an ungreased baking sheet for 12 minutes or until golden brown.
Remove from oven and serve immediately.