Food recipes
Peanut Bisque Recipe
Peanut Bisque Recipe Ingredients: peanut butter, smooth style, without salt butter, without salt celery, raw onions, raw wheat flour, white, all-purpose, unenriched soup, chicken broth or bouillon, dry cream, whipped,...
Peanut Bisque Recipe
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, paprika
sauce, ready-to-serve, pepper, tabasco
Directions:
In a large saucepan, heat butter.
Add in celery and onions; cook till tender.
Place mix in blender and liquefy.
Return to saucepan; add in flour, stirring with a wire whisk.
Gradually add in chicken stock and cook till thickened and stock has come to a boil.
Stir in peanut butter, salt, pepper, paprika, and Tabasco.
Add in cream and heat thoroughly.
Sprinkle with minced chives.
Will last in refrigerator for a week and freezes well if you omit cream till ready to serve.
Makes 8 servings.
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, paprika
sauce, ready-to-serve, pepper, tabasco
Directions:
In a large saucepan, heat butter.
Add in celery and onions; cook till tender.
Place mix in blender and liquefy.
Return to saucepan; add in flour, stirring with a wire whisk.
Gradually add in chicken stock and cook till thickened and stock has come to a boil.
Stir in peanut butter, salt, pepper, paprika, and Tabasco.
Add in cream and heat thoroughly.
Sprinkle with minced chives.
Will last in refrigerator for a week and freezes well if you omit cream till ready to serve.
Makes 8 servings.