Food recipes
Homemade pizza dough
Homemade pizza dough Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic spices, garlic powder sugars, granulated oil, olive, salad or cooking spices, oregano, dried leavening agents, yeas...
Homemade pizza dough
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
spices, garlic powder
sugars, granulated
oil, olive, salad or cooking
spices, oregano, dried
leavening agents, yeast, baker's, active dry
butter, without salt
Directions:
Mix warm water and active dry yeast.
Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast.
Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour.
Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor.
Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
spices, garlic powder
sugars, granulated
oil, olive, salad or cooking
spices, oregano, dried
leavening agents, yeast, baker's, active dry
butter, without salt
Directions:
Mix warm water and active dry yeast.
Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast.
Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour.
Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor.
Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!