Food recipes
Apple Crisp Bars
Apple Crisp Bars Ingredients: raisins, seeded apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid oats rice, white, long-grain, regular, unenriched, cooked without salt whea...
Apple Crisp Bars
Ingredients:
raisins, seeded
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oats
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, walnuts, english
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Put the first 3 ingredients in a mixing bowl and place in the fridge overnight.
Preheat oven to 375F.
Lightly grease a 9x13-inch pan.
Take mixing bowl out of the fridge and add all of the remaining ingredients and mix well.
Spread evenly in 9x13-inch pan.
Bake in the oven for 30 minutes.
Remove from oven and cut while still hot into approximately 2-inch squares (4 by 6 rows).
Remove bars after the pan has cooled.
Ingredients:
raisins, seeded
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oats
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, walnuts, english
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Put the first 3 ingredients in a mixing bowl and place in the fridge overnight.
Preheat oven to 375F.
Lightly grease a 9x13-inch pan.
Take mixing bowl out of the fridge and add all of the remaining ingredients and mix well.
Spread evenly in 9x13-inch pan.
Bake in the oven for 30 minutes.
Remove from oven and cut while still hot into approximately 2-inch squares (4 by 6 rows).
Remove bars after the pan has cooled.