Food recipes
Shrimp and Corn Bisque
Shrimp and Corn Bisque Ingredients: mustard, prepared, yellow salt, table spices, paprika spices, garlic powder spices, onion powder spices, pepper, black spices, thyme, dried spices, basil, dried spices, pepper, blac...
Shrimp and Corn Bisque
Ingredients:
mustard, prepared, yellow
salt, table
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, thyme, dried
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, raw
corn, sweet, white, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
celery, raw
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
crustaceans, shrimp, raw (not previously frozen)
parsley, fresh
Directions:
To make the seasoning mixture, mustard, salt, paprika, garlic powder, onion powder, white pepper, thyme, basil, black pepper, cayenne and oregano in a small bowl, and set aside.
To make the creamy mixture, place the evaporated skim milk, nonfat dry milk, mayonnaise and cream cheese in a blender and mix until smooth and creamy.
Set aside.
Puree 1 cup of the onions, 2 cups of the corn, 1/2 cup of the apple juice, and 1 tablespoon of the seasoning mix in a blender or food processor.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat for about 4 minutes.
Place the pureed ingredients in the pot and add 1 tablespoon of the seasoning mix.
Cook, scraping occasionally, until a brown crust forms on the bottom and the volume is reduced, about 12 minutes.
Add the celery, garlic, 1/2 cup of the apple juice, 1/2 cup of the stock, and the remaining onions, corn and seasoning mix, and stir.
Add the remaining apple juice, scrape the bottom of the pot, and cook for 15 minutes, stirring occasionally.
Add the shrimp and cook 3 minutes.
Stir in the creamy mixture and the remaining stock.
Mix well and bring just to a gentle boil.
Remove from heat, stir in parsley and serve immediately.
Ingredients:
mustard, prepared, yellow
salt, table
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, thyme, dried
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, raw
corn, sweet, white, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
celery, raw
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
crustaceans, shrimp, raw (not previously frozen)
parsley, fresh
Directions:
To make the seasoning mixture, mustard, salt, paprika, garlic powder, onion powder, white pepper, thyme, basil, black pepper, cayenne and oregano in a small bowl, and set aside.
To make the creamy mixture, place the evaporated skim milk, nonfat dry milk, mayonnaise and cream cheese in a blender and mix until smooth and creamy.
Set aside.
Puree 1 cup of the onions, 2 cups of the corn, 1/2 cup of the apple juice, and 1 tablespoon of the seasoning mix in a blender or food processor.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat for about 4 minutes.
Place the pureed ingredients in the pot and add 1 tablespoon of the seasoning mix.
Cook, scraping occasionally, until a brown crust forms on the bottom and the volume is reduced, about 12 minutes.
Add the celery, garlic, 1/2 cup of the apple juice, 1/2 cup of the stock, and the remaining onions, corn and seasoning mix, and stir.
Add the remaining apple juice, scrape the bottom of the pot, and cook for 15 minutes, stirring occasionally.
Add the shrimp and cook 3 minutes.
Stir in the creamy mixture and the remaining stock.
Mix well and bring just to a gentle boil.
Remove from heat, stir in parsley and serve immediately.