Food recipes
Greek Yogurt Fudgesicles
Greek Yogurt Fudgesicles Ingredients: yogurt, vanilla, non-fat milk, fluid, 1% fat, without added vitamin a and vitamin d cocoa, dry powder, unsweetened syrup, maple, canadian vanilla extract Directions: Add all of th...
Greek Yogurt Fudgesicles
Ingredients:
yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
syrup, maple, canadian
vanilla extract
Directions:
Add all of the ingredients to a blender and blend until smooth.
Pour the mixture into the popsicle molds and freeze for at least 4 hours or overnight.
Note: Let the fudgesicles sit out at room temperature for 5-10 minutes before trying to release them from the mold.
You can also run the molds under hot water for a few seconds to release the fudgesicles.
Ingredients:
yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
syrup, maple, canadian
vanilla extract
Directions:
Add all of the ingredients to a blender and blend until smooth.
Pour the mixture into the popsicle molds and freeze for at least 4 hours or overnight.
Note: Let the fudgesicles sit out at room temperature for 5-10 minutes before trying to release them from the mold.
You can also run the molds under hot water for a few seconds to release the fudgesicles.