Food recipes
Chocolate Carmelita Bars
Chocolate Carmelita Bars Ingredients: oats wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt water, bottled, generic leavening agents, baking so...
Chocolate Carmelita Bars
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
water, bottled, generic
leavening agents, baking soda
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
Directions:
Preheat oven to 350; grease 13X9 baking pan.
Combine quick oats, the 1 1/2 cups flour, brown sugar, melted butter, water and baking soda; mixing well; reserve 1 cup of this mixture.
Press the remaining mixture into the greased baking pan and bake in the preheated oven for 10-12 minutes; cool 10 minutes.
Top with the walnuts and the chocolate chips; then combine the caramel ice cream topping and the 1/4 cup of flour until smooth.
Drizzle this over the contents of the baking pan, to within 1/4 inch of the edge; then sprinkle with the reserved oats mixture.
Return to preheated oven and bake for 18-22 minutes; then cool completely.
Cut into 32 bars before serving.
TIP: if you get unnerved at feeding your young children chopped nuts, then this recipe is NOT for you.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
water, bottled, generic
leavening agents, baking soda
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
Directions:
Preheat oven to 350; grease 13X9 baking pan.
Combine quick oats, the 1 1/2 cups flour, brown sugar, melted butter, water and baking soda; mixing well; reserve 1 cup of this mixture.
Press the remaining mixture into the greased baking pan and bake in the preheated oven for 10-12 minutes; cool 10 minutes.
Top with the walnuts and the chocolate chips; then combine the caramel ice cream topping and the 1/4 cup of flour until smooth.
Drizzle this over the contents of the baking pan, to within 1/4 inch of the edge; then sprinkle with the reserved oats mixture.
Return to preheated oven and bake for 18-22 minutes; then cool completely.
Cut into 32 bars before serving.
TIP: if you get unnerved at feeding your young children chopped nuts, then this recipe is NOT for you.