Food recipes
Caramel Grapes
Caramel Grapes Ingredients: cream, sour, cultured sugars, granulated vanilla extract grapes, red or green (european type, such as thompson seedless), raw butter, without salt sugars, brown Directions: In a large bowl,...
Caramel Grapes
Ingredients:
cream, sour, cultured
sugars, granulated
vanilla extract
grapes, red or green (european type, such as thompson seedless), raw
butter, without salt
sugars, brown
Directions:
In a large bowl, mix together sour cream, confectioner's sugar and vanilla.
Stir in grapes.
Set aside.
In a medium saucepan, combine butter and brown sugar.
Stir constantly and cook over medium heat until mixture starts to thicken.
It does not need to boil.
Pour brown sugar and butter over grape mixture and stir until well blended.
Chill for at least 2 hours before serving.
Ingredients:
cream, sour, cultured
sugars, granulated
vanilla extract
grapes, red or green (european type, such as thompson seedless), raw
butter, without salt
sugars, brown
Directions:
In a large bowl, mix together sour cream, confectioner's sugar and vanilla.
Stir in grapes.
Set aside.
In a medium saucepan, combine butter and brown sugar.
Stir constantly and cook over medium heat until mixture starts to thicken.
It does not need to boil.
Pour brown sugar and butter over grape mixture and stir until well blended.
Chill for at least 2 hours before serving.