Shirley's Tomato Baked Beans

Shirley's Tomato Baked Beans

Ingredients:
beans, snap, green, raw
spices, garlic powder
catsup
molasses
sauce, worcestershire
vinegar, cider

Directions:
Rinse beans well and discard water.
Put in a crock pot with enough water to cover the beans.
Cook on high until 2/3 done (about 4 hours).
Drain beans.
Add all other ingredients to the crock pot.
Continue cooking on high until done (about 2 more hours).