Couscous-Corn Salad

Couscous-Corn Salad

Ingredients:
couscous, dry
corn, sweet, white, raw
spices, basil, dried
spices, pepper, red or cayenne
fresh red onions,
oil, olive, salad or cooking
lemon juice, raw

Directions:
In medium saucepan, bring 1 ½ cups water to boil over high heat.
Add couscous, stir and return to a boil.
Cover pan, remove from heat and let stand 5 minutes.
In the meantime, bring another medium saucepan of water to boil over high heat.
Add corn, reduce heat and simmer until tender, about 3 minutes.
Drain well.
Fluff couscous with fork and transfer to large serving bowl.
Set aside to cool at room temperature.
Add corn, basil, peppers and onion.
In small cup, mix oil and lemon juice.
Pour over couscous mixture and toss to coat.
Season to taste with salt and pepper.