Apple Bread Pudding

Apple Bread Pudding

12 ounces stale bread, slice into 1-inch cubes
1 1 / 2 bodyweight Granny Smith or Golden Mouth watering apples, peeled, cored, and chopped
3 / 4 cup
thinly sliced dried figs, stemmed if critical
4 hefty eggs, frivolously overwhelmed
1 (14-ounce) can sweetened condensed milk
4 tablespoons ( 1 / 2 adhere) unsalted butter, melted
2 tablespoons recently squeezed lemon juice
2 teaspoons grated lemon zest
Pinch of salt
Pinch of recently grated nutmeg
Gelato or sweetened whipped product (optional)
Vegetable oil spray

1. Grease the within of the gradual cooker liberally with vegetable oil spray. Mix
bread cubes, apples, and figs in just the sluggish cooker. Merge eggs, condensed milk,
melted butter, lemon juice, lemon zest, salt, and nutmeg, and whisk very well. Pour mix
into the gradual cooker, and stir nicely.
2. Cook upon Reduced for 5 to 6 several hours or upon Higher for 2 1 / 2 to 3 hrs, or until finally the pudding is
fixed and puffed. Provide pudding sizzling or sizzling, crowned with gelato or whipped product, if
employing.