Food recipes
Plum Jam
Plum Jam Ingredients: plums, raw sugars, granulated water, bottled, generic Directions: Combine plums, sugar, and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simm...
Plum Jam
Ingredients:
plums, raw
sugars, granulated
water, bottled, generic
Directions:
Combine plums, sugar, and water in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Uncover and simmer 50 minutes or until mixture begins to thicken, skimming foam from surface of mixture occasionally.
Cool; pour into an airtight container.
(Mixture will thicken as it cools.)
Cover and chill.Note: Refrigerate jam in an airtight container for up to three weeks.
Ingredients:
plums, raw
sugars, granulated
water, bottled, generic
Directions:
Combine plums, sugar, and water in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Uncover and simmer 50 minutes or until mixture begins to thicken, skimming foam from surface of mixture occasionally.
Cool; pour into an airtight container.
(Mixture will thicken as it cools.)
Cover and chill.Note: Refrigerate jam in an airtight container for up to three weeks.