Food recipes
Chocolate Truffles
Chocolate Truffles Ingredients: spartan, real semi-sweet chocolate baking chips, sugars, powdered raisins, seeded spartan, real semi-sweet chocolate baking chips, cocoa, dry powder, unsweetened jams and preserves, apr...
Chocolate Truffles
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
Directions:
Soak the cake crumbs in the chocolate powder and water, put one side.
In a separate bowl melt the broken chocolate pieces over a pan of hot water.
Remove from the heat and beat in the icing sugar until smooth and fold in the chopped raisins and cake crumb mixture.
Knead together lightly until smooth.
Break off walnut sized pieces and brush with the warmed apricot jam.
Roll each piece in the chocolate vermicelli put on a plate and place in the fridge for about 20 minutes.
When firm put into small sweet cases.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
Directions:
Soak the cake crumbs in the chocolate powder and water, put one side.
In a separate bowl melt the broken chocolate pieces over a pan of hot water.
Remove from the heat and beat in the icing sugar until smooth and fold in the chopped raisins and cake crumb mixture.
Knead together lightly until smooth.
Break off walnut sized pieces and brush with the warmed apricot jam.
Roll each piece in the chocolate vermicelli put on a plate and place in the fridge for about 20 minutes.
When firm put into small sweet cases.