Food recipes
Italian Herb Buttermilk Drop Biscuits
Italian Herb Buttermilk Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt sugars, granulated salt, tabl...
Italian Herb Buttermilk Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
salt, table
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, basil, dried
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 450 degrees.
Lightly spoon flour into measuring cup.
Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
Add milk, stir just until moist.
Drop batter by spoonfuls onto lightly greased baking sheet.
Bake at 450 degrees for 12 minutes or until golden.
Remove from sheet immediately, place on a wire rack.
Store any leftover biscuits in a zip loc plastic bag.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
salt, table
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, basil, dried
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 450 degrees.
Lightly spoon flour into measuring cup.
Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
Add milk, stir just until moist.
Drop batter by spoonfuls onto lightly greased baking sheet.
Bake at 450 degrees for 12 minutes or until golden.
Remove from sheet immediately, place on a wire rack.
Store any leftover biscuits in a zip loc plastic bag.