Bulgur with Dried Fruit and Toasted Pine Mad

Bulgur with Dried Fruit and Toasted Pine Mad

2 tablespoons olive oil
1 lower onion, chopped
1 garlic clove, peeled and minced
1 cup medium or coarse bulgur
1 1 / 2 cups Vegetable Stock or ordered stock
1 hefty carrot, thickly sliced
3 / 4 cup
chopped dried figs, stemmed if expected
1 (1-inch) cinnamon adhere
1 / 2 cup
pine outrageous
Salt and recently floor black pepper to style
3 scallions, rinsed, trimmed, and chopped

1. Warm olive oil inside of a very little skillet earlier mentioned medium-superior warm. Incorporate onion and garlic, and
cook, stirring regularly, for 3 minutes, or right up until onion is translucent. Scrape blend
into the sluggish cooker.
2. Insert bulgur, stock, carrots, figs, and cinnamon adhere to the sluggish cooker, and stir
effectively. Cook upon Very low for 4 to 6 several hours or upon Higher for 2 to 3 several hours, or until eventually liquid is
absorbed.
3. Although bulgur chefs, position pine mad within a little dry skillet previously mentioned medium warmth. Toast
pine mad, shaking the pan generally, for 3 minutes, or right up until browned. Mounted apart.
4. Remove and discard cinnamon adhere. To provide, period to style with salt and pepper,
sprinkle each individual serving with pine outrageous and scallions, and provide incredibly hot.