Jungle Bark (Ginger and Apricot White Chocolate Bark)

Jungle Bark (Ginger and Apricot White Chocolate Bark)

Ingredients:
spartan, real semi-sweet chocolate baking chips,
apricots, dried, sulfured, uncooked
spices, ginger, ground

Directions:
In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally.
Stir in apricots and candied ginger.
Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
Refrigerate for at least 1 hour or until hardened.
Break into pieces.