Food recipes
Ginger Icebox Cookies (Vegan)
Ginger Icebox Cookies (Vegan) Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking soda spices, ginger, ground spices, cinnamon, ground molasses wat...
Ginger Icebox Cookies (Vegan)
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
molasses
water, bottled, generic
Directions:
Beat butter at medium speed until creamy; gradually add in sugar and beat well.
Combine flour, baking soda, ginger, and cinnamon; add to to butter mixture, alternating with molasses and water.
Dough will be very soft.
Cover and chill for 2 hours.
Divide dough into 4 equal portions; shape into 9 inch rolls.
Wrap each in wax paper and freeze for at least 2 hours.
When ready to bake, preheat oven to 350F.
Cut dough into 1/4 inch thick slices, and place on lightly greased cookie sheets.
Bake for 10-12 minutes.
Cool for 3 minutes on cookie sheet before transferring to wire racks to cool completely.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
molasses
water, bottled, generic
Directions:
Beat butter at medium speed until creamy; gradually add in sugar and beat well.
Combine flour, baking soda, ginger, and cinnamon; add to to butter mixture, alternating with molasses and water.
Dough will be very soft.
Cover and chill for 2 hours.
Divide dough into 4 equal portions; shape into 9 inch rolls.
Wrap each in wax paper and freeze for at least 2 hours.
When ready to bake, preheat oven to 350F.
Cut dough into 1/4 inch thick slices, and place on lightly greased cookie sheets.
Bake for 10-12 minutes.
Cool for 3 minutes on cookie sheet before transferring to wire racks to cool completely.