Food recipes
Italian Wedding Cookies
Italian Wedding Cookies Ingredients: butter, without salt sugars, powdered salt, table nuts, almonds vanilla extract wheat flour, white, all-purpose, unenriched Directions: Preheat oven to 325 degrees F. Cream butter...
Italian Wedding Cookies
Ingredients:
butter, without salt
sugars, powdered
salt, table
nuts, almonds
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 325 degrees F. Cream butter in a bowl.
Gradually add confectioners sugar and salt.
Beat until light and fluffy.
Add almonds and vanilla.
Blend in flour gradually and mix well.
Shape into crescents using about 1 teaspoon for each cookie.
Place on ungreased cookie sheets, and bake for 15 to 20 minutes.
Do not brown.
Cool slightly, then roll in the extra confectioners' sugar.
Ingredients:
butter, without salt
sugars, powdered
salt, table
nuts, almonds
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 325 degrees F. Cream butter in a bowl.
Gradually add confectioners sugar and salt.
Beat until light and fluffy.
Add almonds and vanilla.
Blend in flour gradually and mix well.
Shape into crescents using about 1 teaspoon for each cookie.
Place on ungreased cookie sheets, and bake for 15 to 20 minutes.
Do not brown.
Cool slightly, then roll in the extra confectioners' sugar.