Food recipes
Candied Pecans
Candied Pecans Ingredients: nuts, pecans sugars, brown oil, olive, salad or cooking vinegar, balsamic Directions: 1. Grease or line a baking sheet with parchment paper and set aside. 2. Lightly toast pecans for 3-4 mi...
Candied Pecans
Ingredients:
nuts, pecans
sugars, brown
oil, olive, salad or cooking
vinegar, balsamic
Directions:
1.
Grease or line a baking sheet with parchment paper and set aside.
2.
Lightly toast pecans for 3-4 minutes in toaster oven on Toast setting (the same as you would toast bread), being careful not to burn them.
3.
Meanwhile, in a small saucepan over medium heat, stir brown sugar, olive oil and balsamic vinegar together until well combined.
4.
When the mixture bubbles, take pecans from the toaster oven and add them to the saucepan, stirring to coat.
Cook over medium heat for 5-7 minutes, stirring frequently to prevent burning.
5.
Pour the pecans out onto the prepared baking sheet and spread them out so that they are not touching one another.
Cool to allow the coating to harden.
Adapted from Epicurious.
Ingredients:
nuts, pecans
sugars, brown
oil, olive, salad or cooking
vinegar, balsamic
Directions:
1.
Grease or line a baking sheet with parchment paper and set aside.
2.
Lightly toast pecans for 3-4 minutes in toaster oven on Toast setting (the same as you would toast bread), being careful not to burn them.
3.
Meanwhile, in a small saucepan over medium heat, stir brown sugar, olive oil and balsamic vinegar together until well combined.
4.
When the mixture bubbles, take pecans from the toaster oven and add them to the saucepan, stirring to coat.
Cook over medium heat for 5-7 minutes, stirring frequently to prevent burning.
5.
Pour the pecans out onto the prepared baking sheet and spread them out so that they are not touching one another.
Cool to allow the coating to harden.
Adapted from Epicurious.