Food recipes
Cream Biscuits
Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table cream, whipped, cream topping, pressurized...
Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 425 degrees.
Mix dry ingredients.
Quickly stir in cream.
Add more if necessary- dough should be soft, slightly sticky but manageable.
Turn out on lightly floured board.
Work into smooth round.
Pat or gently roll into rectangle.
Fold dough over 4 times.
Pat or roll into rectangle again.
(this makes biscuits flaky and easy to seperate into layers).
Dough should be about 1/2" thick.
Cut with round cookie cutter or biscuit cutter.
Place on greased baking sheet and bake for 10 minutes or until lightly browned.
Serve with strawberry Jam or Canadian honey.
Yields 10-12 biscuits.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 425 degrees.
Mix dry ingredients.
Quickly stir in cream.
Add more if necessary- dough should be soft, slightly sticky but manageable.
Turn out on lightly floured board.
Work into smooth round.
Pat or gently roll into rectangle.
Fold dough over 4 times.
Pat or roll into rectangle again.
(this makes biscuits flaky and easy to seperate into layers).
Dough should be about 1/2" thick.
Cut with round cookie cutter or biscuit cutter.
Place on greased baking sheet and bake for 10 minutes or until lightly browned.
Serve with strawberry Jam or Canadian honey.
Yields 10-12 biscuits.