Food recipes
Butternut Squash Rolls Recipe
Butternut Squash Rolls Recipe Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated milk, buttermilk, fluid, cultured, lowfat squash, winter, butternut, raw butter, witho...
Butternut Squash Rolls Recipe
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
squash, winter, butternut, raw
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
In a mixing bowl, dissolve yeast in hot water.
Add in sugar.
Let stand for 5 min.
Stir in lowfat milk, squash, butter, brown sugar and salt.
Add in whole wheat flour.
Beat on medium speed for 2 min.
Stir in sufficient flour to create a soft dough.
Turn onto floured surface.
Knead till smooth and elastic, about 10 min.
Place in bowl coated with nonstick spray, turning once to coat top.
Cover and let rise in a hot place till doubled, about 1 hour.
Punch down dough and turn onto a floured surface.
Divide into 20 pcs.
Shape each piece into a ball.
Place 2" apart on baking sheets coated with nonstick spray.
With a sharp knife, make shallow slashes on top of rolls.
Cover and let rise till doubled, about 45 min.
Bake at 400 for 11-13 min or possibly till golden.
Remove from pans to wire racks to cold.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
squash, winter, butternut, raw
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
In a mixing bowl, dissolve yeast in hot water.
Add in sugar.
Let stand for 5 min.
Stir in lowfat milk, squash, butter, brown sugar and salt.
Add in whole wheat flour.
Beat on medium speed for 2 min.
Stir in sufficient flour to create a soft dough.
Turn onto floured surface.
Knead till smooth and elastic, about 10 min.
Place in bowl coated with nonstick spray, turning once to coat top.
Cover and let rise in a hot place till doubled, about 1 hour.
Punch down dough and turn onto a floured surface.
Divide into 20 pcs.
Shape each piece into a ball.
Place 2" apart on baking sheets coated with nonstick spray.
With a sharp knife, make shallow slashes on top of rolls.
Cover and let rise till doubled, about 45 min.
Bake at 400 for 11-13 min or possibly till golden.
Remove from pans to wire racks to cold.