Beans with Tomatoes and Sage

Beans with Tomatoes and Sage

1 pound dried cannellini beans
2 teaspoons salt
1 / 4 cup
olive oil
1 heavy shallot, minced
3 garlic cloves, minded
1 / 4 cup
chopped contemporary sage
1 (14.5-ounce) can diced tomatoes, undrained
3 to 4 cups Vegetable Stock or obtained stock
Salt and recently flooring black pepper to style

1. Rinse beans in just a colander and position them inside a blending bowl included with 1 quart
chilly water merged with salt. Make it possible for beans to soak for at minimum amount 6 hrs, or right away.
Or vacation spot beans into a saucepan with water and salt, and carry to a boil in excess of large warmth.
Boil 1 instant. Transform off the warmth, deal with the pan, and soak beans for 1 hour. With possibly
soaking procedure, drain beans, discard soaking water, and get started cooking as shortly as
opportunity.
2. Warmth oil within just a minor skillet previously mentioned medium-substantial warmth. Insert shallot and garlic, and cook,
stirring consistently, for 3 minutes, or until eventually shallot is translucent. Scrape combination into the
gradual cooker.
3. Increase fatigued beans, sage, and tomatoes to the sluggish cooker. Increase more than enough stock to
include beans via 1 inch. Stir effectively. Cook upon Reduced for 5 to 7 several hours or upon Substantial for 2 1 / 2 to 3
hrs, or till beans are smooth. Year to style with salt and pepper, and provide sizzling.