Cheddar & Chive Biscuits

Cheddar & Chive Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
chives, raw
salt, table
butter, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Preheat oven to 400F.
In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
Add butter and oil and stir just until mixed.
Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
Bake biscuits about 20 minutes or until golden.
Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
Reheat if you like.