Food recipes
Pecan Squares
Pecan Squares Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered butter, without salt sugars, brown honey butter, without salt cream, whipped, cream topping, pressurized nuts, pecans Directions:...
Pecan Squares
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
sugars, brown
honey
butter, without salt
cream, whipped, cream topping, pressurized
nuts, pecans
Directions:
Sift together 2 c flour and 2/3 c powdered sugar.
Cut in 3/4 c softened butter using a pastry blender or fork until mixture resembles coarse meal.
Pat mixture on bottom and 1 and 1/2 inches up sides of a lightly greased 13x9" baking dish.
Bake at 350 degrees for 20 minutes or until edges are lightly browned; cool.
Bring brown sugar, honey, 2/3 c butter, and whipping cream to a rolling boil in a saucepan over medium-high heat.
Stir in pecans and pour hot filling into prepared crust.
Bake at 350 degrees for 25 to 30 minutes until golden and bubbly.
Cool completely before cutting into 2" squares.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
sugars, brown
honey
butter, without salt
cream, whipped, cream topping, pressurized
nuts, pecans
Directions:
Sift together 2 c flour and 2/3 c powdered sugar.
Cut in 3/4 c softened butter using a pastry blender or fork until mixture resembles coarse meal.
Pat mixture on bottom and 1 and 1/2 inches up sides of a lightly greased 13x9" baking dish.
Bake at 350 degrees for 20 minutes or until edges are lightly browned; cool.
Bring brown sugar, honey, 2/3 c butter, and whipping cream to a rolling boil in a saucepan over medium-high heat.
Stir in pecans and pour hot filling into prepared crust.
Bake at 350 degrees for 25 to 30 minutes until golden and bubbly.
Cool completely before cutting into 2" squares.