Food recipes
Cream Cheese Meltaways With Lemon Glaze (From Cooking Light)
Cream Cheese Meltaways With Lemon Glaze (From Cooking Light) Ingredients: wheat flour, white, all-purpose, unenriched cornstarch salt, table sugars, powdered butter, without salt cheese, parmesan, hard vanilla extract...
Cream Cheese Meltaways With Lemon Glaze (From Cooking Light)
Ingredients:
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
sugars, powdered
butter, without salt
cheese, parmesan, hard
vanilla extract
sugars, powdered
vanilla extract
Directions:
1.
Preheat oven to 375 degrees.
2.
To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk.
3.
Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).
Add flour mixture; stir until just combined (dough will be dry and crumbly).
Shape dough into 36 (1 inch) balls.
Place balls 2 inches apart on baking sheets.
Bake at 375 for 10 minutes or until bottoms of cookies are lightly browned.
Cool 5 minutes on pans on wire racks.
Remove from pans; cool completely on wire racks.
4.
To prepare glaze combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth.
Dip tops of cookies in glaze; place on wire racks.
Let cookies stand for 30 minutes or until glze is set.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
sugars, powdered
butter, without salt
cheese, parmesan, hard
vanilla extract
sugars, powdered
vanilla extract
Directions:
1.
Preheat oven to 375 degrees.
2.
To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk.
3.
Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).
Add flour mixture; stir until just combined (dough will be dry and crumbly).
Shape dough into 36 (1 inch) balls.
Place balls 2 inches apart on baking sheets.
Bake at 375 for 10 minutes or until bottoms of cookies are lightly browned.
Cool 5 minutes on pans on wire racks.
Remove from pans; cool completely on wire racks.
4.
To prepare glaze combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth.
Dip tops of cookies in glaze; place on wire racks.
Let cookies stand for 30 minutes or until glze is set.