Food recipes
Sourdough Biscuits From Starter
Sourdough Biscuits From Starter Ingredients: wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking soda water, bottled, generic Dir...
Sourdough Biscuits From Starter
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
water, bottled, generic
Directions:
Mix flour and 1 teaspoon of salt with warm water or canned milk.
Beat into a smooth batter.
Keep in a warm place until well soured or fermented.
Add another teaspoon of salt and soda dissolved in tepid water and enough flour to make the dough easy to handle.
Knead until dough is no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
water, bottled, generic
Directions:
Mix flour and 1 teaspoon of salt with warm water or canned milk.
Beat into a smooth batter.
Keep in a warm place until well soured or fermented.
Add another teaspoon of salt and soda dissolved in tepid water and enough flour to make the dough easy to handle.
Knead until dough is no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease.