Food recipes
Parsley-Herb Rice With Cranberries
Parsley-Herb Rice With Cranberries Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt butter, without salt spices, basil, dried salt, table cranberries, dried, sweet...
Parsley-Herb Rice With Cranberries
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
spices, basil, dried
salt, table
cranberries, dried, sweetened
parsley, fresh
nuts, walnuts, english
Directions:
In a medium saucepan, combine the water, rice, butter, dried basil (if using), and salt.
Bring to boiling; reduce heat.
Simmer, covered, about 15 minutes for long grain rice (about 40 minutes for brown rice) or until rice is tender and liquid is absorbed.
Remove from heat.
Stir in cranberries.
Let stand, covered, for 5 minutes.
Stir fresh basil (if using), parsley, and walnuts into the cooked rice just before serving.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
spices, basil, dried
salt, table
cranberries, dried, sweetened
parsley, fresh
nuts, walnuts, english
Directions:
In a medium saucepan, combine the water, rice, butter, dried basil (if using), and salt.
Bring to boiling; reduce heat.
Simmer, covered, about 15 minutes for long grain rice (about 40 minutes for brown rice) or until rice is tender and liquid is absorbed.
Remove from heat.
Stir in cranberries.
Let stand, covered, for 5 minutes.
Stir fresh basil (if using), parsley, and walnuts into the cooked rice just before serving.