Food recipes
Savory pie dough
Savory pie dough Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt water, bottled, generic Directions: Cut the butter into small cubes (the smaller the better...
Savory pie dough
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
Add the salt and water and mix until all ingredients are well blended, not over mixing
divide the dough into 4 portions and Wrapit and refrigerate for 8 hours
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
Add the salt and water and mix until all ingredients are well blended, not over mixing
divide the dough into 4 portions and Wrapit and refrigerate for 8 hours