Food recipes
Herb Roast
Herb Roast Ingredients: beef, grass-fed, ground, raw spices, parsley, dried spices, basil, dried spices, garlic powder spices, onion powder spices, paprika spices, pepper, red or cayenne salt, table Directions: Mix he...
Herb Roast
Ingredients:
beef, grass-fed, ground, raw
spices, parsley, dried
spices, basil, dried
spices, garlic powder
spices, onion powder
spices, paprika
spices, pepper, red or cayenne
salt, table
Directions:
Mix herbs and seasonings together.
Rub seasoning mixture completely over roast.
Wrap roast in foil, sealing ends and edges, but leave room for steam.
For more flavor, let roast stand for 30 - 60 minutes.
To cook, leave roast in foil.
Place in a roasting pan and cook at 325 degrees for 20-25 minutes per pound or until desired level of doneness.
Let the roast stand for 5 minutes.
Remove from foil, saving drippings for gravy.
Slice and serve.
Ingredients:
beef, grass-fed, ground, raw
spices, parsley, dried
spices, basil, dried
spices, garlic powder
spices, onion powder
spices, paprika
spices, pepper, red or cayenne
salt, table
Directions:
Mix herbs and seasonings together.
Rub seasoning mixture completely over roast.
Wrap roast in foil, sealing ends and edges, but leave room for steam.
For more flavor, let roast stand for 30 - 60 minutes.
To cook, leave roast in foil.
Place in a roasting pan and cook at 325 degrees for 20-25 minutes per pound or until desired level of doneness.
Let the roast stand for 5 minutes.
Remove from foil, saving drippings for gravy.
Slice and serve.