Food recipes
Besciamela Sauce
Besciamela Sauce Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, nutmeg, ground Directions: In a medium sauc...
Besciamela Sauce
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
Directions:
In a medium sauce pan, heat butter until melted.
Add flour and stir until smooth.
Over medium heat, cook until light golden brown, about 6 to 7 minutes.
Meanwhile, heat milk in separate pan until just about to boil.
Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil.
Cook 30 seconds and remove from heat.
Season with salt and nutmeg and set aside.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
Directions:
In a medium sauce pan, heat butter until melted.
Add flour and stir until smooth.
Over medium heat, cook until light golden brown, about 6 to 7 minutes.
Meanwhile, heat milk in separate pan until just about to boil.
Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil.
Cook 30 seconds and remove from heat.
Season with salt and nutmeg and set aside.