Food recipes
Toffees
Toffees Ingredients: sugars, granulated water, bottled, generic beverages, ovaltine, classic malt powder Directions: Place sugar, water and vinegar into saucepan, stir over low heat until sugar is dissolved. Increase...
Toffees
Ingredients:
sugars, granulated
water, bottled, generic
beverages, ovaltine, classic malt powder
Directions:
Place sugar, water and vinegar into saucepan, stir over low heat until sugar is dissolved.
Increase heat, boil rapidly uncovered for approximately 15 minutes, or until a small amount, when poured into cold water, will crack or harden immediately.
Remove from heat, stand saucepan in cold water for 1 minute.
Remove from water, allow bubbles to subside.
Pour into paper patty cases.
Leave 2 minutes before decorating with coconut, hundreds and thousands, jelly-beans, nuts.etc.
Ingredients:
sugars, granulated
water, bottled, generic
beverages, ovaltine, classic malt powder
Directions:
Place sugar, water and vinegar into saucepan, stir over low heat until sugar is dissolved.
Increase heat, boil rapidly uncovered for approximately 15 minutes, or until a small amount, when poured into cold water, will crack or harden immediately.
Remove from heat, stand saucepan in cold water for 1 minute.
Remove from water, allow bubbles to subside.
Pour into paper patty cases.
Leave 2 minutes before decorating with coconut, hundreds and thousands, jelly-beans, nuts.etc.