Food recipes
Carrots Polynesian
Carrots Polynesian
Ingredients:
water, bottled, generic
salt, table
carrots, raw
pineapple, raw, all varieties
water, bottled, generic
Directions:
Bring water and salt to a boil; add carrots; cover and cook 10 minutes until crisp tender.
Stir in pineapple; cook 5 minutes.
Add cornstarch.
Cook and stir until thickened and clear.
Ingredients:
water, bottled, generic
salt, table
carrots, raw
pineapple, raw, all varieties
water, bottled, generic
Directions:
Bring water and salt to a boil; add carrots; cover and cook 10 minutes until crisp tender.
Stir in pineapple; cook 5 minutes.
Add cornstarch.
Cook and stir until thickened and clear.
Printed from https://recipe.bluelayer.org/recipe/21602/carrots-polynesian